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Legend (PTRDC/FoodAssessmentData_ZipCodes)

Regional Boundary (0)
County Boundary (1)
Number of Food-Related Businesses (2)
1 - 18 1 - 18
19 - 50 19 - 50
51 - 117 51 - 117
118 - 198 118 - 198
199 - 319 199 - 319
Number of Agricultural Businesses (3)
0 - 1 0 - 1
2 - 4 2 - 4
5 - 7 5 - 7
8 - 11 8 - 11
12 - 15 12 - 15
Number of Food Bank Participants (4)
0 - 49 0 - 49
50 - 249 50 - 249
250 - 999 250 - 999
1,000 - 1,999 1,000 - 1,999
2,000 - 43,048 2,000 - 43,048
Percent of Food Bank Participants Identifying as Native (5)
0% 0%
1% 1%
2% 2%
3% - 4% 3% - 4%
5% - 9% 5% - 9%
Percent of Food Bank Participants Identifying as Hispanic (6)
0% - 2% 0% - 2%
3% - 6% 3% - 6%
7% - 10% 7% - 10%
11% - 18% 11% - 18%
19% - 33% 19% - 33%
Percent of Food Bank Participants Identifying as Black (7)
0% - 10% 0% - 10%
11% - 29% 11% - 29%
30% - 50% 30% - 50%
51% - 71% 51% - 71%
72% - 100% 72% - 100%